Goat Keema (Mince) – Perfectly minced, boneless goat meat is made for a fine-grained keema. Goat Keema that has been finely chopped with a knife or mincing machine. It is used in many recipes including hamburgers and spaghetti Bolognese. Goat keema has less fat as compared to other meats. By goat keema you can also make kebabs, meatballs and keema curry.